Qunol Ubiquinol CoQ10
Qunol Ubiquinol CoQ10
Qunol Ubiquinol CoQ10
Qunol Ubiquinol CoQ10 - Powerful Antioxidant
Qunol Ubiquinol CoQ10 - Cellular Energy Production
Qunol Ubiquinol CoQ10 - Benefital to Statin Users
Qunol Ubiquinol CoQ10 - Heart Health

Qunol

Ubiquinol, 100 mg, 120 Count

Sale price$29.99
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Description

Qunol® Ubiquinol, 100 mg, 120 Count--
the Active Form of CoQ10

#1 Cardiologist Recommended Form of CoQ10*

Studies show that when we are young, our bodies synthesize CoQ10 well, converting it readily to Ubiquinol. But as we get older, the body's ability to convert CoQ10 to Ubiquinol diminishes. This means that as we age, CoQ10 supplements may become less effective. Our Extra Strength Qunol® Ubiquinol is different from other CoQ10 supplements. It contains CoQ10 that has already been converted to its antioxidant form, Ubiquinol – the form that fights excess free radicals and can help protect the body's cells from damage.

Qunol® Ubiquinol for Heart Health
Qunol® Ubiquinol is a safe and natural way to support heart health. Your heart, which needs a constant supply of energy, has the highest concentration of Ubiquinol of all the tissues in your body. Supplementation with Ubiquinol has been shown to improve oxygen utilization and energy production in heart muscle cells. Ubiquinol may also support the health of vessel walls and can play a vital role in helping you to maintain healthy blood pressure levels.1,†

Beneficial for Statin Users2
Many people take statin medications for their effectiveness in lowering LDL (“bad”) cholesterol and protecting against heart problems. However, they have also been shown to lower Ubiquinol levels. Regular supplementation with Qunol® Ubiquinol can help statin users to maintain optimum Ubiquinol levels.

Benefits

 

A Powerful All-Natural Antioxidant
Qunol® Ubiquinol contains the activated, antioxidant form of CoQ10 that neutralizes free radicals and helps protect cells against damage. 

Oxidation is a normal process both in nature and in the human body. We see it at work in nature when a sliced apple turns brown or when iron rusts. In the human body, excess oxidation can damage healthy cells. Our bodies are designed for this process and are constantly producing new cells to replace the old. However, as we age and are exposed to certain environmental factors, the oxidation process can overwhelm the body’s ability to cope with it. Oxidation can lead to the formation of excess free radicals, unstable molecules that can cause cell damage. Ubiquinol is a powerful tool in the fight against excess free radicals.

Essential for Cellular Energy Production
Ubiquinol is a naturally occurring nutrient-like coenzyme that plays an important role in the production of 95% of the energy used by our organs, and no other organ needs more energy than our hearts. Unfortunately, our ubiquinol levels may drop due to age, stress, and cholesterol-lowering statin therapy. Taking a ubiquinol supplement is the best way to increase replenish your levels.


1Helps maintain healthy blood pressure already within a normal range.
2Cholesterol-lowering statins can deplete the body’s natural levels of CoQ10. Qunol® can help replenish lost CoQ10 due to statin therapy.

*CoQ10 is the #1 recommended supplement for heart health by cardiologists for patients on a statin medication. IQVIA ProVoice Survey.

 These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any diseases.
Details

 

Serving Size: 1 Softgel

Supplement Facts

Amount per Softgel % Daily Value
Ubiquinol (Kaneka Ubiquinol™) 100mg *
active form of Coenzyme Q10

*Daily Value not established

Hydrosoluble™ is a registered or pending trademark of Tishcon.

DIRECTIONS: ake one (1) to two (2) softgels daily with meals as a dietary supplement or as directed by your healthcare professional.

OTHER INGREDIENTS: medium chain triglycerides, gelatin, glycerin, ascorbyl palmitate, purified water, beeswax white, sunflower lecithin, annatto suspension in sunflower oil.

FREE OF: milk or milk by-products , egg or egg by-products, fish or fish by-products, shellfish or shellfish by-products, tree nuts, wheat or wheat by-products, peanuts or peanut by-products and soybeans or soy by-products.

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